This is a past event.

Chef's Table

When: Fri., Nov. 14, 6-8:30 p.m. 2014
Phone: 394-7070
nysparks.com
Menu: Salad with Sesame Ginger Vinaigrette Wasabi Crusted Scallops Halibut & Vegetables Lemongrass Chicken Noisettes of Pork with Warm Cabbage Salad Apple Bread Pudding

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