This is a past event.

“Chop, Dice, Cook” Class 

When: Mon., Jan. 27, 6-8 p.m. 2014
Phone: 461-1000 x257
Price: $35, register.
You will learn to use and care for the basic types of knives, quickly and safely chop, pare, dice and slice like the pros, practice your new skills by preparing a healthy stir fry dish and last but not least taste and enjoy your creation.


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