Roasted red & golden beets over watercress, frisse & radicchio topped with coriander spiced almonds, "first light" goat cheese dressed with red wine shallot vinaigrette
10.00Grilled romaine, cherry tomatoes, red onions, house croutons & freshly grated parmigiano cheese dressed with chipotle caesar dressing
10.00Iceberg lettuce, granny smith apples, candied walnuts, danish bleu cheese & red onions dressed with port wine vinaigrette
10.00locally source blend of certified biodynamic & organic spicy greens tossed with seasonal fruits & vegetables dressed with balsamic vinaigrette
8.00Crispy iceberg lettuce serverd with cherry tomatoes, peppadews, applewood bacon & creamy bleu cheese
11.00Romaine lettuce, kalamata olives, pepperoncini peppers, red onions, cherry tomatoes, croutons & feta cheese tossed with greek dressing
9.00slow roasted turkey, lettuce, tomato, gruyere & cheddar cheeses, applewood smoked bacon & mayonnaise
12.00A blend of spiced black beans, corn, quinoa & lentils mixed with peppers & onions served on a brioche bun topped with avocado, lettuce, tomato & cilantro yogurt sauce
13.00Braised C.A.B. top round, cherry peppers & provolone with a natural jus on a hoagie roll
15.00served on a brioche bun with a chipotle mayonnaise & arugula
16.00slow roasted corned beef, gruyere cheese & sauerkraut finished with russian dressing served on black russian rye
14.00House brined turkey, hass avocado, tomato, pepper jack cheese & chipotle mayonnaise served on honey wheat bread
13.00Cajun Grilled chicken breast topped with black bean salsa, sharp yellow cheddar cheese, poblano peppers, leaf lettuce & chipotle mayonnaise served on a brioche bun
13.00dry aged served with truffle frites
39.00marinated with soy ginger garlic house marinade served with vegetable du jour
27.00served with risotto & vegetable du jour
25.00Grilled, braised & roasted baby back ribs served with cheddar jalapeno corn bread & napa cabbage cole slaw
15.00lettuce, tomato & aged yellow cheddar served with truffle frites
16.00habanero salami, poblano & bell peppers in a cream base with chile paste & sriracha over mezze rigatoni
19.00Fettuccine with fennel sausage, rustic tomatoes, garlic, fresh oregano & pecorino romano
19.00Crispy pan fried six ounce chicken cutlet with arugula, mixed greens, marinated tomatoes, carrots & cucumbers dressed with lemon vinaigrette & shaved parmigiano
16.00house brined semi-boneless half chicken served with bacon loaded mac & cheese
21.00wild mushrooms, baby spinach, artichokes & asiago cheese
21.00Seafood stew composed of lobster, shrimp, clams mussels & fresh fish of the day simmered in a fresh herb & tomato broth accompanied by garlic toast
31.00served with seasonal accompaniments
31.00served with seasonal accompaniments
Market Price:pomodoro sauce, fresh mozzarella & basil
13.00asiago, fontina, mozzarella, aged provolone & gruyere with your choice of a tomato sauce or crushed red pepper garlic base
13.00mozzarella & ricotta cheeses, cherry tomatoes & grilled chicken with a basil pesto sauce
13.00eggplant, kalamata olives, spinach, artichokes & roasted red peppers with mozzarella & goat cheeses on a tomato sauce base
13.00crimini, shitake, portabello & porcini mushrooms topped with our five cheese blend finished with white truffle oil
14.00pepperoni, grilled chicken, house made italian sausage & meatballs with a tomato sauce base & mozzarella cheese
14.00pizza dough topped with crumbled graham cracker, belgian chocolate & marshmallows
8.00pittsford farms dairy vanilla bean ice cream, house made whipped cream, candied walnuts & belgian chocolate
9.00house-made, half pound, wood-fired in a cast iron skillet
7.00city sundae served with our house made wood-fired chocolate chip cookie
14.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.