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Cooking with Herbs Part 2

When: Sat., Aug. 10, 10 a.m.-12 p.m. 2013
Phone: 359-7044
Price: Free, RSVP
In the second part of this 2-part series, Chef Rosita Cardi- Miller will focus on handling, storing and using fresh herbs. Using herbs harvested from the Tinker Herb Garden, she will discuss and demonstrate their uses in a variety of dishes.

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