This is a past event.

Crab fest 

When: Sun., July 20, 11 a.m.-4 p.m. 2014
The star is world-famous hard shell Maryland blue crab--delivered fresh from Kent Island on the Chesapeake Bay, home of some of the world's best shellfish. Along with freshly steamed crabs, we'll be offering corn on the cob and roasted potatoes--even chicken sandwiches in case someone in your family isn't a seafood fan. You can buy these delectable crabs individually, by the dozen, half or full bushel.


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