A meal made with love on Lyell

A meal made with love on Lyell

Every once in a while, I want to get spoiled by a big Italian meal made with love and care. Fortunately, Jimmy Paulino and his fiancé Tina Utz have opened Paulino’s Italian Restaurant on Lyell Avenue, right on 390 and Lyell.

A savory, bittersweet lunch

There is nothing like freshly made food for lunch. Everything at Dumpling House in Henrietta is made to order, and each bite of the soupy Xiao Long Bao literally bursts with flavor.

Going whole hog

Casual French-American bistro The Peppered Pig celebrates rustic, down-to-earth French classics like cassoulet, Croque Monsieur, and the humble roast chicken, as well as American mainstays with a French twist.

A Hellenistic adventure

The mini-Mediterranean escape of Kainos restaurant at Corn Hill Landing can serve as a nice respite from Rochester's howling winter winds. The Athena Blueberry Salad brings summer back, and the Poseidon platter is a mariner's dream catch.

A melodic match

Dining writer Chris likens the culinary partnership of Roc City Ramen and Poké Sushi to the melding of individual artists in a music supergroup. When it works, it's gold.

Inland wharf

Chris Thompson heads to Seabreeze for some fare that reminds him of summer and his wharf-side hometown.

Summer in the snow

Louisiana’s Haitian Restaurant might just be your new favorite spot to get a dose of summer flavors in the dead of winter.

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