Hearty, fast fare at El Cuchifrito

Named for the Puerto Rican fried fare on its menu, El Cuchifrito opened on Norton Street in June, but already feels like a neighborhood staple that's been there for years. The fast comfort food is great for when you want a quick but hearty bite.

Rocco owner opens seafood dining bar

Rella, which opened on Monroe Avenue in June, is a casual but refined seafood-centric dining bar, where you can watch the kitchen's every move. There are no tables, and no waiters. Instead, the cooks do double duty, deftly plating and serving dishes while chatting with the diners just feet away.

Sweet treats and keto cakes at Tu Amor

Tu Amor Cakery goes beyond cupcakes with sweet and savory offerings, from spinach artichoke turnovers to puff pastries in a variety of flavors such as pineapple cheesecake or guava.

Beyond phở at Tony's Diner & Vietnamese Cuisine

The original plan was to serve breakfast food in the morning and Vietnamese food in the afternoon and evening. More people came for the Vietnamese food so owner Anthony Lam dropped the diner fare. But it's more than phở and bánh mì sandwiches.

Stingray SushiFusion gets a brick-and-mortar on South Ave

Rochester-based food truck Stingray SushiFusion has offered a blend of Latin and Japanese cuisine since 2013. Just recently its owners Radhames and José Veras joined the ranks of other local food trucks who have expanded their biz to brick-and-mortar joints.

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African American History in our Region @ West Bloomfield Historical Society

Author Marjory Allen Perez will visit West Bloomfield Historical Society on Tuesday,...
Medicare 101 Educational Seminar(s) @ Rochester Academy of Medicine

Medicare 101 Educational Seminar(s) @ Rochester Academy of Medicine

Covering how Medicare works and also what is not covered by Medicare....

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