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Don't Have A Cow:Easy Vegan Cheese Anyone Can Make

When: Wed., Nov. 18, 6:30-7:30 p.m. 2015
Phone: 585-730-7034
Price: $25
Learn how to make three fast and simple non-dairy, lactose-free vegan cheese substitutes using a food processor: Tofu Basil Ricotta, Cashew Macadamia Goat-Style Cheese & Holiday Sharp Cheddar-Style Cheese Ball. Recipes and a light dinner will be provided. Class is gluten-free friendly, but please specify at sign-up if you are sensitive to gluten (email

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