Describing itself as a “Latin fusion bistro and cantina,” Dorado initially sells the concept with its vibrant decor, made up of murals and artwork on textured walls that give this cozy eatery a distinct Central American feel. At the center sits the bar, brimming with an array of beer, wine, tequila, and other liquids used to create margaritas, sangria, and the like. The menu features Mexican favorites such as tacos, burritos, and enchiladas, along with steak, fish, and mole. Summertime brings the sidewalk seating, which puts you right in the Park Avenue thick of it.
Payment Type: cash, credit
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Mahi-mahi, Salmon, Tilapia Or Chorizo
11.00
Add A Third Taco For:
4.00
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Enchiladas
choose chicken, pork, beef or beans in a baked tortilla topped with red chili sauce
and cheese. served with sour cream, guacamole, salsa and a side of field greens.
12.00
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Trio
of house made guacamole and seasonal salsas with house made tortilla chips.
5.00
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Quesadillas
tomatoes, black beans, and peppers with cheese, grilled in a flour tortilla with sour cream,
salsa and guacamole.
9.00
Add Chicken, Pork Or Beef For:
1.50
Steak, Shrimp Or Chorizo For:
3.00
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Burritos
choice of pulled chicken, pork, beef or beans stuffed in a warmed flour tortilla with
lettuce, cheese, salsa, beans and rice with a side field greens and sour cream.
12.00
See full menu...