This is a past event.

Eating Place: An urban foraging workshop with spurse 

When: Fri., May 3, 10 a.m.-4 p.m. 2013
Phone: 451-7737
Price: Free, rsvp
Join us for a gleaning walk to share knowledge and sense a world of pleasures under our feet. We will collect edibles from parks, dumpsters, restaurants, markets and create a “freegan” picnic. Dress code: be ready for a little dirt and adventure.


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