Housed in a former train station in the village of Livonia, Ember Woodfire Grill bases its dining experience on the shared-plates concept, enabling guests to better appreciate a menu that changes to take advantage of the seasons. You’ll find soups, salads, pizzas, and a diverse roster of tapas and small plates, along with protein-centric entrées for diners who prefer to go the traditional route. Wine and beer are available, as are interesting and reasonably priced cocktails.

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