This is a past event.

Fall, Forage and Feast 

When: Sat., Oct. 11, 12-3 p.m. 2014
Phone: 730-7034
We will be taking up to 15 people out into local parks to forage for delicious wild edibles and cooking them over a fire. The menu items we’ll be foraging for: Acorn flour biscuits with crab-apple reduction Cattail hash browns with garlic mustard pesto Sauteed mushrooms and Day Lilly buds Wintergreen tea


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