Running solely on wood, the pizza oven at the heart of the open kitchen in the cozy Fiamma hails from Italy and turns out what many consider to be the area’s best and most authentic pies. Fiamma’s charming decor is as unpretentious as its menu, which offers over a dozen traditional and specialty pizzas, along with tempting salads and starters, hearty pasta dishes, seafood, and several entrées featuring chicken, steak, and that Italian classic, baccala.

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