veal cutlet seasoned and pan seared with
bacon, mushrooms, peppers and onions
sauteed in a light wine parmesan cream sauce.
served over linguini and topped with asiago
cheese.
16.99
Chicken French
boneless breast of chicken dipped in
egg batter & sauteed in a lemon
sherry sauce.
15.99
Shrimp Alexander
large tender shrimp sauteed with
fresh spinach, bacon, tomatoes & feta
cheese in a garlic sherry sauce. served
over a bed of linguini.
