-
Artichoke Hearts French
artichoke hearts dipped in egg batter, sauteed
in a lemon sherry sauce.
7.99
-
Veal Cutlet Carbonara
veal cutlet seasoned and pan seared with
bacon, mushrooms, peppers and onions
sauteed in a light wine parmesan cream sauce.
served over linguini and topped with asiago
cheese.
16.99
-
Chicken Oscar
boneless breast of chicken dipped in
egg batter, lightly sauteed, topped
with crab meat, asparagus & bearnaise
sauce.
16.99
-
Blackened Tuna
10 oz. pan seared ahi tuna topped
with a spicy corn salsa.
18.99
-
Patty Melt
served with grilled onions and swiss cheese
on grilled rye.
8.50
See full menu...
-
-
Sat., Sept. 14, 8 p.m. 2019
-
-
Sat., Feb. 9, 8 p.m. 2019
-
See all past events at Flaherty's Macedon »
