lump crab cakes breaded, fried and served
with a spicy aioli sauce.
8.99
Veal Cutlet Carbonara
veal cutlet seasoned and pan seared with
bacon, mushrooms, peppers and onions
sauteed in a light wine parmesan cream sauce.
served over linguini and topped with asiago
cheese.
16.99
Chicken French
boneless breast of chicken dipped in
egg batter & sauteed in a lemon
sherry sauce.
15.99
Shrimp & Broccoli Penne
shrimp sauteed with broccoli, sun
dried tomatoes & garlic. tossed with
penne pasta.
15.99
Hamburger
all hamburgers are one half pound of lean
certified angus beef
