This is a past event.

Flavors of the Flower City 

When: Fri., Feb. 6, 6:30-9:30 p.m. 2015
Price: $60-$75
Attendees will introduce themselves to new experiences from a variety of restaurateurs, brewers and vintners, exploring the growing diversity and sophistication of the Rochester foodie scene. The event will also highlight the complementary nature of innovative gastronomy—craft breweries and vintners side by side with the chefs who create memorable dining experiences.


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