This is a past event.

Food Preservation 

When: Tue., Sept. 23, 11 a.m.-1 p.m. 2014
Phone: 223-1222 x100
waysidegardens.com
Mary Lee Bourbeau, Master food preserver from Cornell Cooperative Extension of Wayne County, will be available to answer your questions on using the boiling water and freezing methods of food preservation and the equipment needed. Samples of preserved dill pickles will be available.

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