http://founderscaferochester.com
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Florentine
Two eggs, sautéed spinach, tomato, and lemon-parsley aioli on a Ciabatta roll
5.75
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Founders House Salad
Mixed greens, red onion, grape tomato, cucumber, house made garlic & herb croutons, Founders House Vinaigrette, shaved Parmesan cheese and fresh ground black pepper. Who says house salads are boring?
8.55
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Founders Cuban
We start with roasted pork. Then add ham, Swiss cheese, dill pickle slices, then top it off with yellow mustard. Then we grill it to toasty melty perfection on the panini press
10.95
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Hot Pastrami
See above (except it's Pastrami!) On toasted marble rye with mustard. Just like your deli man in Brooklyn used to make. Of course you can make it a Pastrami Reuben for a buck more
8.55
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Founders Chicken Salad
Our family recipe, made with oven roasted chicken breast, fresh grapes, walnuts, celery, raisins, almonds, and fresh apple, prepared with fresh sliced vine tomato and our house-made Sweet Cranberry Aioli
9.15
See full menu...
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Sat., March 31, 7 p.m. 2018
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Sat., Nov. 7, 1-3 p.m. 2015
