The mega-popular Guido’s Pasta Villa got that way by serving well-prepared Italian-American food, and lots of it. Busy nights will find the cozy bar area crammed with future diners while the current ones are tucking into classics like fried calamari, a possibly peerless greens-and-beans, along with various Parmagianas, Piccatas, and Marsalas. There are steak and seafood selections as well as all manner of customizable pasta dishes. Lunch is an appropriately scaled-back version of dinner, with the addition of a few sandwich options.

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