An Island Delicacy, Fried Golden, with Gran Marnier Orange Marmalade
Caribbean Gull Wings*
Honey Sriracha Sauce
Port Royal's Medallion*
Half Pound Tender Filet wrapped in Applewood Smoked Bacon, Seared to your Liking, topped with Crispy Onions & Fig Reduction, with Chef's Mixed Vegetables & Blue Cheese Mashed Potatoes
Famous Havana Cabana Paella*
Bay Scallops, Jumbo Shrimp, Calamari, Clams, Octopus, Mussels, Chorizo Sausage & Roasted Chicken Simmered in a Saffron Herbed Sea Broth & Steamed Rice with Garlic, Shallots, Mixed Peppers & Onions
Roasted Caribbean Lobster Tail*
Jumbo Spiny Lobster Tail, Butter Basted then Roasted to Perfection & served on a Bed of Sautéed Spinach & Saffron Rice & Red Beans, with a Hot Scampi Butter Sauce