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Toasted Coconut Shrimp
Jumbo Gulf of Mexico Shrimp tossed in Fresh Shaved Coconut Fried Golden & served with an Island Mango Chutney
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Tiger Shrimp Pesto Farfalle
Jumbo Shrimp Sautéed with Garlic, Shallots, Mixed Peppers, Spanish Onion, Artichoke Hearts, Sundried Tomatoes in a Fresh Basil Pesto on Bow Tie Pasta with Crumbled Goat Cheese
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Caribbean Gull Wings*
Honey Sriracha Sauce
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Fresh Shucked Gulf Oysters*
with Caribbean Cocktail & Mignonette Sauce
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Oysters Rockefeller*
Baked with Spinach, Applewood Smoked Bacon & Caribbean Béarnaise
See full menu...
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Sat., July 8, 12-4 p.m. 2017
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Sat., April 8, 12-4 p.m. 2017
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Fri., March 11, 9 p.m. and Sat., March 19, 9 p.m. 2016
See all past events at Havana Cabana »