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History Sandwiched In: Seneca Nation Foodways

When: Wed., Jan. 19, 12:30 p.m. 2022
From maple syrup to the Three Sisters, foods developed by the Seneca people of the Haudenosaunee (Iroquois) play a role in many American dishes. Presenter John Marks will explore the history of these foods, looking at the details of hunting and gathering based on written accounts and archeology from the Geneva area. Registration required. Details here.

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