This is a past event.

Hors d'Oeuvres and Tapas 

When: Fri., Aug. 8, 6-8:30 p.m. 2014
Phone: 394-7070
Price: $60
nywcc.com
Menu: Chorizo in red Wine Garlic Shrimp Crab Cakes with Red Pepper Chutney Chicken satay Skewers

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