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Ice Cream is a Foam: How to Create & Indulge in a Proper Custard

When: Mon., Sept. 16, 6:30 p.m. 2013
Phone: 730-7034
Email: info@rochesterbrainery.com
Price: $25
This class will explore the basics of making an ice cream base; touching upon history and chemistry. Be prepared to use your hands and taste buds. Each participant will also take home ice cream.

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