Derek Pino from Rosario Pino's Menu: 'Italian Summer Entertaining' Courses: 1- Aperitivo: Drunken Blackberry and Crushed Basil Spritzer 2- Antipasto: Tagliolini corti Salad alla Sorrrento con Limone 3- Spuntino: Speck, Pear, & Taleggio Spiedini with Honey Drizzle 4- Primo: Fontina and Chive Summer Polenta, with crisped Pancetta & pickled red onions 5- Secondo: Cilantro & Sage basted Halibut finished with a chile mango vinaigrette 6- Contorno: Zucchini Diti with a creme fraiche dill dressing 7- Insalata: Chilled Endive Shell with lemon glazed lobster, grilled peaches, fresh burrata, Invecchiato IGP 8- Dolce: Ciambella Torta Pugliese with orange zest and grapefruit marmalade, powdered sugar