This is a past event.
When: Tue., Jan. 24, 7-8:45 p.m. 2017
Phone: 730-7034
Price: $25
Most people could be more efficient and effective in the kitchen if they understood how to properly use their knife (and had a proper knife to use). Come learn the basics and also advanced cuts & techniques that will get dinner on the table faster, minimize waste and just make you feel more confident in your own kitchen.

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