This is a past event.

Knife Skills

When: Wed., Jan. 10, 7-8:45 p.m. 2018
Phone: 730-7034
Price: $25
Most people could be more efficient and effective in the kitchen if they understood how to properly use their knife. Come learn the basics and also advanced cuts & techniques that will get dinner on the table faster. Please note: Students should bring with them their best knife (wrapped for safe transporting to and from class) for hands-on instruction and a container to take your veggies home.

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