Member since May 4, 2016



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Re: “Spreading the love of local meat

There is no humane way to slaughter an animal as the industry would have us believe. Those two words are in exact opposition to one another. The restaurants that are progressive and want to cater to the current culinary desires are those that no longer look for the right way to do the wrong thing. Veganism is on the rise as are plant based dieters who are conscientious about the environment and/or their own personal health. Supply and demand are not going to match as the world progresses away from animal agriculture for a multitude of reasons and towards a plant based humanity.

13 likes, 17 dislikes
Posted by laconrad on 05/04/2016 at 12:29 PM

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