This is a past event.

Lunch & Learn: Seasonal Chef Demo & Wine Pairing 

When: Sat., July 19, 12:30-1:30 p.m. 2014
Phone: 394-7070
Price: $30
nywcc.com
Menu: Pan-seared Chicken Breast and Summer Berry Chutney atop Sautéed Greens and Potato Crisps

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