This is a past event.

Lunch & Learn: Seasonal Chef Demo with Wine & Beer Pairing

When: Sat., Nov. 15, 12:30-1:30 p.m. 2014
Phone: 394-7070
Price: $30
nywcc.com
Menu: Tournedos of Beef Tenderloin over Italy Hill Polenta and Roasted Root Vegetables finished with a Red Wine Mushroom Sauce

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