This is a past event.

Lunch & Learn: Seasonal Chef Demo with Wine & Beer Pairing 

When: Sat., Nov. 15, 12:30-1:30 p.m. 2014
Phone: 394-7070
Price: $30
nywcc.com
Menu: Tournedos of Beef Tenderloin over Italy Hill Polenta and Roasted Root Vegetables finished with a Red Wine Mushroom Sauce

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search Events…

Map

Nearby

History

© 2018 City Newspaper.

Website powered by Foundation.