Café, Menu
Pineapple, apple, lemon, ginger and jalapeno.
Lemon corn waffle, blueberry drizzle, cashew cream and maple syrup.
Chickpea salad, vegan mayo, dill, lemon, onion, caper and organic sourdough.
Wild blueberry, blood orange, ginger, ground flaxseed and coconut milk.
Orange, carrot and coconut milk.
