In this class we will cover:
- Proper technique for creating restaurant quality risotto at home
- How to choose the best ingredients, guaranteeing a delicious risotto every time
- Developing flavor in vegan and vegetarian risottos
- A risotto recipe template to discover your own flavor combinations
- How to properly serve risotto
We will be making the following recipes:
- Sausage & Thyme Risotto
- Butternut Squash & Sage Risotto (Vegetarian, can be vegan)
- Chocolate Risotto