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This is a past event.

When: Sat., Aug. 16, 11 a.m.-12:30 p.m. 2014

Hand-Made Spaghetti alla Carbonara, with pancetta, onion, egg, and Parmigiano Reggiano. Come and learn the traditional techniques for preparing fresh, handmade pasta and traditional sauces with Margherita in our fresh pasta classes.

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