This is a past event.

Navigating Social Situations on a Plant-Based Diet

When: Thu., Feb. 20, 7:30-8 p.m. and Thu., March 19, 2-4:30 p.m. 2020
Phone: 484-1254
Price: $10!event-list
Are you trying to follow a whole-food plant-based (WFPB) diet? Do you find that it becomes much more challenging when you attend social events such as holiday gatherings, events, and social clubs? Join us as we discuss how to handle questions such as “where do you get your protein?” and we talk about how to deal with the temptation to go “off the path” with your food choices.

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