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Breakfast Sandwich
Egg and Cheddar Cheese, House Made Hollandaise with Your Choice of Bacon, Ham or Sausage on a Hard Roll Served with Classic Home Fries
12.00
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New York Cheese and Charcuterie Board
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
18.00
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Vegan Mushroom Leek & Pea Risotto*
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
18.00
Add Pancetta and Parmesan (Non Vegan):
20.00
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Seven Bridges Farm's Sausage Patties
3.00
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Bloody Mary
Classic Vodka & Tomato Cocktail Made to Your Liking
6.00
See full menu...
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Sat., Aug. 12, 10 a.m.-5 p.m. and Sun., Aug. 13, 10 a.m.-5 p.m. 2017
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Sun., March 19, 4:30-7 p.m. 2017
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See all past events at NY Wine & Culinary Center »
