This is a past event.

Pasta & Pesto Making Class

When: Thu., June 2, 6-9 p.m. and Thu., June 16, 6-9 p.m. 2022
Phone: 474-0958
Email: hello@greenzebracatering.com
Price: $75
www.greenzebracatering.com/gzclasses
Chef Lindsay from Green Zebra and Chef Mike from M.O. Pasta demonstrate how to shape fresh semolina pasta and make pesto Genovese. Includes the lesson, wine and beverages, a meal, recipes, and participants take home what they make.

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