General Fare, Menu
lightly fried calamari sauteed with garlic, kalamata olives, pepperoncinis, and white wine
crisp romaine lettuce tossed with our zippy caesar dressing and grated parmesan cheese, topped with croutons
tender chicken breast, pan-seared in a light egg batter, finished with lemon sherry wine sauce over a bed of linguine. served with a side salad
grilled marinated chicken breast, lettuce, chopped tomatoes and basil aioli rolled in a flour tortilla wrap
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