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Seafood Cakes (2)
new item! homemade crab and shrimp cakes served on a bed of fresh greens with a fresh mango avocado salsa
9.99
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Pelican Salad
mixed greens, cherry tomatoes, red onion, and asiago cheese, with balsamic vinaigrette
7.99
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Chili
Cup:
3.99
Bowl:
5.99
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Chicken French
tender chicken breast, pan-seared in a light egg batter, finished with lemon sherry wine sauce over a bed of linguine. served with a side salad
15.99
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Pelican Burger
1/2 lb. hand-pressed burger with lettuce, tomato and onion. served on a ciabatta roll
7.99
Add Cheese:
0.50
See full menu...
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Sun., Aug. 25, 6 p.m. 2019
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Sun., July 14, 6-10 p.m. 2019
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Sat., July 14, 1-4 p.m. 2018
See all past events at Pelican's Nest »
