When: Thu., Feb. 13, 11:30 a.m.-1:30 p.m., Thu., Feb. 27, 11:30 a.m.-1:30 p.m., Thu., March 5, 11:30 a.m.-1:30 p.m. and Thu., March 19, 11:30 a.m.-1:30 p.m. 2020
Please bring a whole-food plant-based dish to share. (Dishes should contain no animal products, oil, sugar, or processed ingredients.)
