The Old Stone Tavern recently opened in the South Avenue space previously occupied by Orbs Restaurant and Bar, and offers bar comfort food with vegan and gluten-free options.
Hearth and Cellar hosts intimate, seasonally-themed pop-up dinners at various locations in and around Rochester approximately once a month, each with a capacity of 30 to 40 people.
The big, beautiful patio is a main selling point for the new downtown restaurant, which has a local-ingredients focus on the menu and at the bar. Plus Quick Bites and Openings.
We're deep in the throes of summer which means there are loads of opportunities to wine and dine outside (or indoors for those that prefer that sweet relief of air conditioning).
Jetty at the Port in Charlotte has already been open for two summers, but recently, changes have been made both aesthetically and to the menu that have transitioned the establishment from fine dining to a more casual, beachy feel
The Old Stone Tavern recently opened in the South Avenue space previously occupied by Orbs Restaurant and Bar, and offers bar comfort food with vegan and gluten-free options.
