Restaurant News
The series' wine curator Brandon Opalich has been working in the service industry for nearly 20 years in New York and various other states. Now, Opalich wants to introduce wine lovers to an inclusive, laid-back vibe.
By Rachel Crawford
Aug 13, 2019
Chow Hound Aldaskeller Wine Co.
Restaurant News
Theatrics aside, the technique is well worth it: flash freezing with liquid nitrogen makes the ice cream smooth and dense. Sweet Mist offers classics like chocolate, vanilla, and strawberry, but there is also matcha green tea, saffron, sweet ginger, and dill pickle.
By Chris Thompson
Aug 2, 2019
Food Dining Sweet Mist ice cream
Restaurant News
If you have ever eaten a lobster, you know how to tackle a crawdad. All of the crawfish at What! Crawfish! are shipped live daily to the Henrietta restaurant.
By Chris Thompson
Jul 9, 2019
Dining Restaurant review What! Crawfish!
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