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Bocadillo (Appetizers)
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Pico de Gallo
Fresh home-made salsa with tomatoes, jalapeños, cilantro and onions served with corn tortilla chips.
3.50
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Quesadilla de Hongos
A thick corn tortilla stuffed with mushrooms, poblano peppers and onions fried in a creamy, melted Oaxaca cheese sauce.
Half: 5.00
Full: 9.50
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Quesadilla de Rajas
Thick corn tortilla stuffed with poblano peppers, corn, onions, bell peppers fried in a creamy, melted Oaxaca cheese sauce.
Half: 5.00
Full: 9.50
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Queso Fundido
Four grilled mini tacos with melted Oaxaca cheese, Longaniza sausage “Chorizo”, cabbage and pico de gallo.
8.00
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Quesadilla de Maiz
3 grilled corn tortillas with melted Oaxaca cheese, fresh pico de gallo and a tomatillo chile de arbol sauce.
6.00
Add chicken, beef or chorizo: 8.00
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Quesadilla de Harina
Grilled flour tortilla with melted Oaxaca cheese, oregano tomato sauce, pico de gallo and crema mexicana.
6.00
Add chicken, beef or chorizo: 8.00
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Flautas de Pollo
Crispy sauteed chicken tacos rolled and served with a green tomatillo sauce, zesty romaine, crema mexicana and cotija cheese.
8.00
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Camarones Borrachos
Ocean garden shrimp from Mexico sauteed with onions, tomatoes, a hint of chipotle adobo peppers and finished with tequila.
8.00
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Ceviche
Chef’s choice of fresh seafood cured and marinated in lime, finely diced vegetables and salsa huitchol from Nayarit, Mexico.
7.00
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