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Crab Cake
blue crab, chocolate thai vinaigrette, citrus gremolata
10.00
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Caesar
crisp romaine, asiago cheese, caesar, grape tomatoes & croutons
5.00
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Seared Arctic Charr
pan seared & served over herb parmesan couscous with arugula, strawberry & pear salad
19.00
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Xango
cheesecake, caramel, bananas, vanilla ice cream, fresh fruit
8.00
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Mini Italian Blt Sliders
grilled sourdough with crispy pancetta, wilted arugula, lemon basil aioli and aged romano cheese
7.00
See full menu...
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Fri., April 16, 7:30 & 10 p.m. and Sat., April 17, 7:30 & 10 p.m. 2021
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Fri., March 12, 7:30 & 10 p.m. and Sat., March 13, 7:30 & 10 p.m. 2021
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Fri., Feb. 26, 7:30 & 10 p.m. and Sat., Feb. 27, 7:30 & 10 p.m. 2021
See all past events at RIT Inn & Conference Center »
