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Charcutarie Platter
cured meats, stuffed olives, brie and goat cheeses, fresh fruit, toasted crustinis
11.00
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Persian
chopped romaine tossed in balsamic sliced pears& apples
5.00
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Mahi Picatta
lemon caper butter sauce over pan seared mahi, braised escarole & white beans
20.00
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Pineapple Upside Down Bread Pudding
rum infused & fried, topped with grilled pineapple, toasted marshmallow & caramel
7.00
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Mini Italian Blt Sliders
grilled sourdough with crispy pancetta, wilted arugula, lemon basil aioli and aged romano cheese
7.00
See full menu...
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Fri., April 16, 7:30 & 10 p.m. and Sat., April 17, 7:30 & 10 p.m. 2021
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Fri., March 12, 7:30 & 10 p.m. and Sat., March 13, 7:30 & 10 p.m. 2021
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Fri., Feb. 26, 7:30 & 10 p.m. and Sat., Feb. 27, 7:30 & 10 p.m. 2021
See all past events at RIT Inn & Conference Center »
