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Pork Rinds
tempura battered pork slices, stacked and served with hoisin citrus ponzu
11.00
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Persian
chopped romaine tossed in balsamic sliced pears& apples
5.00
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Chipotle Cilantro Paparadelle
grilled chicken glazed in cilantro lime sauce, with smoked cheddar cheese, fresh corn, black beans & bacon over chipotle cilantro pasta
18.00
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Fresh Fruit Platter
chef’s selection of fruits
Market Price:
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Charcutarie Platter
cured meats, stuffed olives, brie and goat cheeses, fresh fruit, toasted crustinis
11.00
See full menu...
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Thu., Oct. 4, 10 a.m.-3 p.m. 2018
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Sat., May 5, 8:30 a.m.-5:30 p.m. 2018
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Fri., March 16, 8:30-10:30 a.m. 2018
See all past events at RIT Inn & Conference Center »
