Village Gate mainstay Salena’s Mexican Restaurant isn’t re-inventing the wheel with its take on South of the Border cuisine, but Salena’s longevity speaks for itself. Of course we’re talking tacos, enchiladas, tostadas, and burritos, available a la carte or as part of a combo platter, as well as fajitas and a few more inspired entrées. Enduring favorites include Salena’s Dos Equis braised wings and Holé Molé, a pile of tortilla chips with melted mozzarella and guacamole. Oh, and margaritas. Big ones.

Restaurant Details

Related Stories

  • DISH '11: Wing guide

    A wing and a prayer: A sampling of Rochester’s unconventional chicken wings
    • May 11, 2011

Past Events

See all past events at Salena's Mexican Restaurant »



Website powered by Foundation     |     © 2022 CITY News