This is a past event.

Seasonal Flavors Cooking Demo 

When: Wed., Oct. 22, 1-2:30 p.m. 2014
Phone: 242-2006
Price: Rsvp by Oct. 17
St. John's culinary experts will share some new cooking techniques and provide treats for you to sample with a menu including zucchini eggplant lasagna, cauliflower broccoli salad with apples and raisins, and honey cake. Presented by St. John's Dining Services and MVP Health Care.


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