This is a past event.

Seasonal Flavors Cooking Demo

When: Tue., Nov. 4, 1-2:30 p.m. 2014
Phone: 242-7006
Price: Rsvp by Oct. 30.
In November, the flavors change, and St. John's culinary experts will show attendees how to make wild rice celeriac pilaf, cod with fennel and orange, and maple pumpkin black walnut cookies. Presented by St. John’s Dining Services and MVP Health Care.

Search Events…




Website powered by Foundation     |     © 2021 CITY News