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Seasonal Soups and Stocks

When: Wed., May 28, 6-8:30 p.m. 2014
Phone: 394-7070
Price: $45
nywcc.com
Homemade soups are great for dinner with a light salad or sandwich, but they can also be done ahead and ready for those weeknight dinners on the run! In this class, you’ll sample a hearty seasonal vegetable soup and the chef will discuss ways to adjust the recipe to include your favorite ingredients too. You will also learn the foundational skills of stock making.

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