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Calamari
Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara
10.00
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Chili
Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips
6.00
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Black & Bleu Steak Salad
Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese
16.00
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Buffalo Pizza
Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese
13.00
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Broiled Scallops
Large sea scallops broiled in white wine, herb, and garlic sauce
22.00
See full menu...
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Sat., March 14, 8 p.m. 2020
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Fri., March 13, 5 p.m. 2020
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Fri., Feb. 17, 10 a.m. 2017
See all past events at Shamrock Jack's »
