This is a past event.

Short Courses 

When: Tue., March 17, 6-9:30 p.m. 2015
Price: $75
Kick off the festival with four short food films and Chef Dan’s four course dinner with wine pairings inspired by them. Also enjoy the World Premiere of our newest Community Supported Films: Bread For All, SweetBeez, and Food For Thought: Seedfolk Stories.


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