This is a past event.

Sourdough Biscuits and Scones 

When: Wed., Nov. 16, 7-8 p.m. 2016
Phone: 617-6181
Price: Registration Required
Presented by Mary Birchenough. Learn through demonstration and see how easy it is to use sourdough starter to make great biscuits and scones. Find out the secrets of making a flaky pastry and sample some freshly baked goods. Along the way, we'll discuss adding in herbs and dried fruit. Bring a small container so you can take some starter home with you and get started in your own kitchen!


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