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Starters & Salads
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Baby Iceberg Lettuce Wedge
gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes
8.00
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Baby Romaine Salad
creamy anchovy & lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese
8.00
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Roasted Baby Beet & Pear Salad Radicchio
warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette
8.00
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Autumn Frisee & Endive Salad
honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette
10.99
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Chilled Alaskan King Crab Salad
meyer lemon “sabayon”
14.00
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Roasted Pumpkin & Maine Lobster Bisque
pumpkin seed & amaretti cracker, poached lobster
9.00
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Beef Tartar
crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo
15.00
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Fire Roasted Clams
one dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs
14.00
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Pan Roasted Duck Foie Gras
quince, sweet & sour braised red cabbage, walnut crumble
17.00
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Frito Misto
crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce
15.00
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Frito Misto
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Oysters On The Half Shell
Mp:
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Spiced Poached Jumbo Shrimp
Each: 3.00
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Littleneck Clams
Each: 1.25
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1/4 Lb King Crab Leg
Each: 16.00
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Maine Half Lobster
Half: 25.00
Whole: 32.00
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Stone Crab Claw
Each: 15.00
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Nantucket Bay Scallops
16.00
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Small Plate De Mer
4 oysters, 4 shrimp, 4 clams, 1 king crab leg
48.00
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Large Plate De Mer
8 oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab
96.00
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Pastas
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Potato Gnocchi
barolo braised oxtail, fontina cheese fonduta
16.00
23.00
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Taleggio Cheese Filled Chestnut Ravioli
savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus
16.00
23.00
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Squid Ink Spaghetti "chittara"
fruitti di mare”, spicy tomato brodetto, saffron, white wine & toasted garlic bread
18.00
25.00
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Crumbs
18.00
27.00
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Wood Fired Duck Canneloni
porcini mushroom, pear and sage, bechamella
16.00
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Entrees
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The Daily Fish
Market Price:
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2 Lb. Butter Poached Maine Lobster
apple-cognac butter, chanterelle mushrooms
42.00
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Long Island Duck Breast
medjool date & spice crust, orange scented duck jus
25.00
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Slow Roasted Guinea Hen Roulade "porchetta" Style
olives, cherry peppers & preserved lemon & fennel
26.00
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12oz Prime Sirloin Burger On Brioche Bun
applewood smoked bacon & taleggio cheese, truffle aioli, sautéed wild mushrooms, house-made onion rings
17.00
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From The Wood Burning Grill
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Premium Angus Filet Mignon
Small (4 Oz): 18.00
Small (8 Oz): 30.00
Medium (12 Oz.): 39.00
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Premium Angus Sirloin
Small (10 Oz.): 23.00
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Dry Aged New York Strip
Medium (14 Oz.): 52.00
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Premium Angus Delmonico
Medium (16 Oz): 55.00
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Premium Angus Cowboy Ribeye
Large (25 Oz.): 48.00
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Premium Angus Porterhouse
Large (48 Oz.): 89.00
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From The Wood Burning Grill - Other
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Australian Four-bone Frenched Rack Of Lamb
42.00
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Brined Center Cut Kurobuta Pork Loin Chop
14 Oz.: 25.00
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Whole Stuffed Striped Bass For Two
56.00
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Add-ons
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Prawns
Each: 2.50
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Roast Marrow Bones
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Foie Gras
14.00
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4 Oz. Maine Lobster Tail
14.00
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1/4 Lb. King Crab Legs
16.00
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Sauces
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Bordelaise Sauce
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Sauce Choron (bernaise & Tomato)
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Smoked Blue Cheese & Bacon Butter
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Caramelized Onions & Sherry
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Roasted Garlic & Caper Salsa Verde
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Wild Mushrooms & Red Wine Sauce
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Creamy Horseradish Mustard
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Sides
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Hand Cut Pomme Frites
parmesan & truffle salt
7.00
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Creamed Spinach
crumbled bacon & slow poached egg
7.00
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Honey Roasted Baby Heirloom Carrots
toasted hazelnut brown butter
7.00
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Roasted Garlic Yukon Gold Potato
7.00
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Macaroni & Cheese
radiator pasta baked with pancetta, pecorino cheese and black truffle crust
7.00
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Roasted Brussels Sprouts
apple wood smoked bacon, parsnips, chestnut butter
7.00
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Marble Potatoes
roasted in duck fat, caramelized onions, rosemary
7.00
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Bone Marrow Bread Pudding
melted leeks, thyme, root vegetables
7.00
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Steamed Spinach
7.00
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Steamed Broccolini
7.00
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Dessert Menu
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Warm Apple Cake
warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. served table side with warm caramel and topped with whipped cream
7.00
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Pumpkin Bombe
a medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream
8.00
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Chocolate Flourless Cake
drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream
8.00
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Coffee Creme Brulee
served with a chocolate biscotti
6.00
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Ice Cream Sampler
cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet
9.00
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Cheese Sampler
truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze
12.00
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