gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes
8.00creamy anchovy & lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese
8.00warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette
8.00honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette
10.99meyer lemon “sabayon”
14.00pumpkin seed & amaretti cracker, poached lobster
9.00crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo
15.00one dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs
14.00quince, sweet & sour braised red cabbage, walnut crumble
17.00crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce
15.004 oysters, 4 shrimp, 4 clams, 1 king crab leg
48.008 oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab
96.00barolo braised oxtail, fontina cheese fonduta
16.00savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus
16.00fruitti di mare”, spicy tomato brodetto, saffron, white wine & toasted garlic bread
18.00porcini mushroom, pear and sage, bechamella
16.00apple-cognac butter, chanterelle mushrooms
42.00medjool date & spice crust, orange scented duck jus
25.00olives, cherry peppers & preserved lemon & fennel
26.00applewood smoked bacon & taleggio cheese, truffle aioli, sautéed wild mushrooms, house-made onion rings
17.00parmesan & truffle salt
7.00crumbled bacon & slow poached egg
7.00toasted hazelnut brown butter
7.00radiator pasta baked with pancetta, pecorino cheese and black truffle crust
7.00apple wood smoked bacon, parsnips, chestnut butter
7.00roasted in duck fat, caramelized onions, rosemary
7.00melted leeks, thyme, root vegetables
7.00warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. served table side with warm caramel and topped with whipped cream
7.00a medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream
8.00drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream
8.00served with a chocolate biscotti
6.00cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet
9.00truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze
12.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.