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This is a past event.

When: Mon., Aug. 11, 7-8:30 p.m. 2014

Tops Cooking School manager Liz Bauld will return to demonstrate 3-4 slow cooker recipes including: spinach-artichoke dip, apricot pulled chicken paninis, no fail BBQ ribs, and caramel pear cake. Sample tastings will be offered.

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