With thirty different draft lines available, plus dozens and dozens (and dozens) of different bottles from all over the world, Tap & Mallet is a beer lover’s paradise. But if you still have room for food, the Tap’s ever-changing contemporary pub menu offers dishes that mirror the global diversity of the brews, like poutine, nachos, curries, fish and chips along with the Tap’s famous CLT, a vegan sandwich made with crispy smoked coconut, tomato, lettuce and hummus on sourdough.

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