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The Art of Chicken Butchery - Demonstration Class 

When: Fri., Aug. 29, 6-8:30 p.m. 2014
Phone: 421-9362
Price: $85
rochesterculinary.com
Chef Art will be demonstrating the butchering of a whole-chicken. Learn about the different cuts and preparations of chicken including a stuffed breast, airline breast, cutlet, boned & stuffed thigh, minstral-style (removing the backbone), schmaltz, stock, chopped liver, stuffed drumstick. Watch Chef Art masterfully prepare and cook several outstanding chicken dishes Fresh-made seasonal and local vegetables Fresh salad with herb dressing

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